When I first starting eating healthier and discovered paleo/primal food, I read a ton of different blogs. That was the primary way I learned about the grain-free life, learned how to cook, and most importantly, learned that eating this way is actually really delicious! Nowadays there are A LOT of great blogs out there, but I still have my favorites that I constantly return to for inspiration and food ideas.Read More
Meatballs are the perfect easy protein source to keep on hand during the week. Portable enough for lunches, but satiating enough for dinner. You can get very creative with meatballs, varying the flavor with different spices, herbs and meats, but this recipe I am sharing is my go-to for meatballs that I will use for a variety of different meals. They compliment many dishes and aren’t too spicy or complicated. I used ground beef for these meatballs and they turned out great. Tasty and satisfying!Read More
Yes, it's that time of year when everything pumpkin is making its return!
I made this pumpkin spiced bread from Danielle Walker's site Against All Grain, and it's very tasty! Plus, it's grain free (and therefore gluten-free), takes only a few minutes to put together and is free of many common allergens, junky ingredients and additives. I added some dark chocolate chips on the top, just because a treat is not a real treat to me unless it has chocolate involved.Read More